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Experience The Stuffed Bun


We are a fresh new idea born in Toronto. Actively seeking partners to bring the HotBunzz™ Street Cuizine experience to the world. If you are passionate about food and looking for a ground floor opportunity please reach out today at info@redboxxgourmet.com. 

Need catering? Book your event now!

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Experience The Stuffed Bun


We are a fresh new idea born in Toronto. Actively seeking partners to bring the HotBunzz™ Street Cuizine experience to the world. If you are passionate about food and looking for a ground floor opportunity please reach out today at info@redboxxgourmet.com. 

Need catering? Book your event now!

Friday Night Live @ the ROM returns Friday February 5th for one night only! HotBunzz™ will be there...will you?

Season finale of Friday Night Live at the Royal Ontario Museum, Dec. 6, 2013. Featuring Hotbunzz™ http://hotbunzz.com/ Music: Electric Beaches by Liam Aidan


Never experienced the stuffed bun? Here's what it looks like!


The BunzzStagram Feed

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What's In A Bun


At HotBunzz Street Cuizine we believe in creating a gourmet bun inspired by international flavours in a grab 'n go format. We want to bring the movement of street cuisine to a more traditional setting. Baked fresh daily, HotBunzz uses all natural ingredients and no preservatives with toppings that entertain the eyes and the palate.

SCROLL DOWN

What's In A Bun


At HotBunzz Street Cuizine we believe in creating a gourmet bun inspired by international flavours in a grab 'n go format. We want to bring the movement of street cuisine to a more traditional setting. Baked fresh daily, HotBunzz uses all natural ingredients and no preservatives with toppings that entertain the eyes and the palate.

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About Us


MARK OLIVER

CHIEF FOOD LOVER

Mark Oliver, creator of HotBunzz Street Cuizine™, came up with the concept after falling in love with bao in China and pan in Japan during his first trip to southeast Asia many years ago. He dreamt of putting unique new flavours inside a bun and landed on a baked bun as opposed to the steamed bao. He launched the idea at the Toronto Underground Market, adding a variety of toppings to the stuffed brioche-style bun to create a street-style tastebud adventure uniquely found in HotBunzz Street Cuizine™. Today, the HotBunzz team works with talented chefs to serve them fresh from the oven at street events, food festivals, beer festivals, music festivals, ROM Friday Night Live, on the golf course, art galleries … anywhere we can bring our ovens!

SCROLL DOWN

About Us


MARK OLIVER

CHIEF FOOD LOVER

Mark Oliver, creator of HotBunzz Street Cuizine™, came up with the concept after falling in love with bao in China and pan in Japan during his first trip to southeast Asia many years ago. He dreamt of putting unique new flavours inside a bun and landed on a baked bun as opposed to the steamed bao. He launched the idea at the Toronto Underground Market, adding a variety of toppings to the stuffed brioche-style bun to create a street-style tastebud adventure uniquely found in HotBunzz Street Cuizine™. Today, the HotBunzz team works with talented chefs to serve them fresh from the oven at street events, food festivals, beer festivals, music festivals, ROM Friday Night Live, on the golf course, art galleries … anywhere we can bring our ovens!

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Contact Us


Have questions for us? No matter where in the world you are, we are always interested to hear from you.

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Contact Us


Have questions for us? No matter where in the world you are, we are always interested to hear from you.

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For general inquiries, you can also email info@redboxxgourmet.com

For PR inquiries, please email elena@redboxxgourmet.com

Or we would love to hear from you via our Bunzzstagram Feed!