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Experience The Stuffed Bun


We are a fresh new idea born in Toronto. Actively seeking partners to bring the HotBunzz Street Cuizine experience to the world. If you are passionate about food and looking for a ground floor opportunity please reach out today at info@redboxxgourmet.com. 

Need catering? Book your event now!

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Experience The Stuffed Bun


We are a fresh new idea born in Toronto. Actively seeking partners to bring the HotBunzz Street Cuizine experience to the world. If you are passionate about food and looking for a ground floor opportunity please reach out today at info@redboxxgourmet.com. 

Need catering? Book your event now!

HotBunzz Street Cuizine was featured on The Social

CTV's The Social stopped by Union Station to check out Front Street Foods, a local foodie destination. Jess Alan enjoyed an amazing lunch under $30 starting with HotBunzz Street Cuizine™! What's great about street food? "Tax is already included in the price", said Chief Food Lover and HotBunzz™ Founder, Mark Oliver. Watch it here.

Check out our very first pop-up event at the Toronto Underground Market (TUM).


Never experienced the stuffed bun? Here's what it looks like!


The BunzzStagram Feed

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What's In A Bun


At HotBunzz Street Cuizine we believe in creating a gourmet bun inspired by international flavours in a grab 'n go format. We want to bring the movement of street cuisine to a more traditional setting. Baked fresh daily, HotBunzz uses all natural ingredients and no preservatives with toppings that entertain the eyes and the palate.

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What's In A Bun


At HotBunzz Street Cuizine we believe in creating a gourmet bun inspired by international flavours in a grab 'n go format. We want to bring the movement of street cuisine to a more traditional setting. Baked fresh daily, HotBunzz uses all natural ingredients and no preservatives with toppings that entertain the eyes and the palate.

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About Us


From bao to bunzz

Mark Oliver, creator of HotBunzz Street Cuizine™, came up with the concept after falling in love with bao in China and pan in Japan during his first trip to southeast Asia many years ago. He dreamt of putting unique new flavours inside a bun and landed on a baked bun as opposed to the steamed bao. He launched the idea at the Toronto Underground Market, adding a variety of toppings to the stuffed brioche-style bun to create a street-style tastebud adventure uniquely found in HotBunzz Street Cuizine™. Today, the HotBunzz team works with talented chefs to serve them fresh from the oven at street events, food festivals, beer festivals, music festivals, ROM Friday Night Live, on the golf course, art galleries … anywhere we can bring our ovens!

SCROLL DOWN

About Us


From bao to bunzz

Mark Oliver, creator of HotBunzz Street Cuizine™, came up with the concept after falling in love with bao in China and pan in Japan during his first trip to southeast Asia many years ago. He dreamt of putting unique new flavours inside a bun and landed on a baked bun as opposed to the steamed bao. He launched the idea at the Toronto Underground Market, adding a variety of toppings to the stuffed brioche-style bun to create a street-style tastebud adventure uniquely found in HotBunzz Street Cuizine™. Today, the HotBunzz team works with talented chefs to serve them fresh from the oven at street events, food festivals, beer festivals, music festivals, ROM Friday Night Live, on the golf course, art galleries … anywhere we can bring our ovens!

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Contact Us


Have questions for us? No matter where in the world you are, we are always interested to hear from you.

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Contact Us


Have questions for us? No matter where in the world you are, we are always interested to hear from you.

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For general inquiries, you can also email info@redboxxgourmet.com

For media inquiries, please send an email to Elena Beveridge, Ambassador HotBuzz: elena@redboxxgourmet.com

For corporate inquiries, please visit our Redboxx Gourmet Bakery Ltd. site.